A bowl of cooked mussels garnished with chopped herbs and red pepper flakes, accompanied by slices of toasted bread on a wooden surface.
Sliced fish fillet garnished with herbs, crispy toppings, and yellow sauce on a white oval plate.
A pink cocktail in a wine glass with a purple flower garnish, placed on a black reflective surface inside a wooden table with a rounded edge, next to a blue upholstered chair.
A dinner plate with grilled meats, roasted vegetables, and greens, with two glasses of red and white wine being held in the foreground.
A hand with red painted nails holding a champagne flute filled with sparkling champagne against a blue curtain background.
Two women clinking champagne glasses over a table with plates of food, including a dessert topped with almonds and a flower, in a well-lit restaurant setting.
A dessert with a tart shell filled with cream and topped with toasted almonds, garnished with a purple edible flower, and drizzled with honey or syrup, served on a white plate with a decorative circle of sauce or custard.
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